10-13-2005, 08:31 PM
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#1 (permalink)
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What is the bottom line on gelling?
I have been told that the problem with 100% home brewed bio is that it gels at @ 50* and that there are no reliable additives. Is this true or urban legend?
Scott
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Scott
Mid-Tenn TDR
TOTALLED OUT 1995 2500 2wd
FINALLY DRIVING BUT NOT FINISHED 1998.5 QC SB Auto with the '95 12V, Goerend tranny, home ground #10, DD3's, 181's, 66 turbo, 60# springs, timing at 17*, shimmed gov springs, AutoMeter guages, tabbed KDP, Amsoil BHAF, MPRP Exhaust
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